Join us 12/24 & 12/25 for a Christmas Day Feast at Flor Fina! Reserve your table below under ‘Experiences’ on Open Table!
This is a feast served family style for your table and we will have a buffet for the kiddos.
1st Course: House Bread Service with Whipped Calabrian Chili Butter; Orzo Salad – Tuscan Kale, Truffle, Crispy Shallot; Christmas Seafood Stew-Yukon Potato, Chili Saffron Nage
Main Feast: Roasted Chateaubriand, Rosemary-Juniper Demi; Wood Fire Grilled Bone-In Ham Steak, Spiced Rum-Chipotle-Pineapple Chutney; Stuffed Rock Lobster Tail, Cornbread Deviled Crab, Beurre Blanc; Whipped Manchego Potatoes; Twice Baked Yams, Maple, Meringue, Pecan; Charred Broccolini, Orange, Smoked Garlic and Parmesan Stewed Greens, Ham Hock, Chili Flake.
Dessert Platters: Dulce de Leche Yule Log; Peanut Butter Pie, Marshmallow, Caramelized Bananas and Fig Jam Miguelitos
Kid’s Buffet: Chicken Tenders, Mac n Cheese, Baked Penne, Broccoli and Fruit Salad
