About This Event
Please join us Tuesday, September 10th at 6pm at Hotel Haya for a Tour d’Italia Wine Dinner. Very special guests Giovanni & Filippo Folonari (Nozzole), Emilia Nardi (Tenute Silvio Nardi) and Niccolo Marzichi Lenzi (Tenuta di Biserno will host the dinner paired with courses of Chef Eric McHugh’s inspired cuisine. Price is $200 per person (all inclusive of tax and grauity).
Reception Wine – Nozzole ‘Le Bruniche’ Chard
1st Course Duo Plate
- Il Forteto Pecorino Tartufo Sheeps Milk Cheese
- Iberico de Bellota Lardo, Calabrian Honey
- Seared Cured Duck Breast
- Pickled Chanterelle, English Pea Mousse, Jus
- Side by Side Wine tasting
- · Tenute Silvio Nardi Rosso di Montalcino
- · Tenute Silvio Nardi Brunello di Montalcino
2nd Course
- 72-hour Short Rib
- Pici, Pomarola, Parmigiano Reggiano
- Tenuta di Biserno ‘Il Pino’
3rd Course
- Herb Roasted Quail
- Glazed Red Cippolini, Grape, Pomegranate Glaze
- Nozzole ‘Il Pareto Cab Sauv
4th Course
- Savory Blue Cheese Crème Brulee
- Brown Turkey Fig, Endive/Chicory, Pancetta, Agrodolce
- Tenuta di Biserno ‘Biserno’