Your Guide To Ybor City
Long a must-do destination in Tampa, today’s Ybor City is ripe with places to see (and be seen), fine dining and street food, and the best shopping around.
The Best Way To Explore Ybor This Fall
From vibrant local flavors, meticulously crafted from the freshest ingredients, to the inside scoop on the best local locales, this season we invite guests into the world of Haya to enjoy:
• A 10% discount on stays of 2 nights or more
• A $50 Food & Beverage Credit
This offer allows you to explore our neighborhood boldly this fall.
Fall Flavors At Flor Fina
Flor Fina’s fall menu is inspired by the bounty of local harvests, both land and sea. Utilizing our local farms and gulf seafood to welcome the comforts of fall in the south.
Our Favorite Dishes This Season
Seared Tuna Escabeche
Every village and house in Spain has their own escabeche recipe. Ours features yellowfin tuna two ways; one pickled with olives, carrots, garlic, and sherry vinegar, served atop the other – a beautifully seared and sliced rare tuna, dusted with ancho chili, finished with Meredith Family Farms micro cilantro
Ingredients: ancho chili, carrot-olive-tuna escabeche, micro cilantro
Shrimp & Grits Gnocchi
Drawing inspiration from the comforting flavors of Charleston-style shrimp & grits, these gnocchi made out of cheddar cheese grits are crisped up and topped with our house-made shrimp & bay scallop sausage.
Ingredients: shrimp & bay scallop sausage, cheddar grits gnocchi, bacon-pepper veloute
Pan Seared Scallops
Our rendition of the classic pan-seared scallops elevates this beloved dish to new heights. We start with perfectly seared scallops, delicately caramelized to a golden brown, resting atop a bed of cotija corn puddin’ that adds a creamy, savory foundation.
Ingredients: cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”
