Bring the whole family to historic Ybor City for a special Easter Brunch Buffet curated by Executive Chef Douglas Rodriguez. Enjoy a variety of action stations, including porchetta, brisket and lamb carving stations, build-your-own omelets, custom pancakes, house-made sausages, and ceviche. From 10am to 3pm, adults can indulge in this Easter feast for $55. Add-on bottomless mimosas or Bloody Marys.
Need to spruce up your space with the latest blooms? Pre-order a custom bouquet with fresh spring flowers by Coastal Luxe Floral or hop on over to the lobby to handpick your arrangement after brunch. Email [email protected] to order your bouquet today.
Reservations are required via OpenTable.