Flor Fina

Flavor and Flair

Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.

Bold Without the Brag, and Inviting to All

From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape in Hotel Haya, Flor Fina in Ybor City is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.

FLOR FINA is open for lunch! The last seating will be at 2:30 PM, the hours and menu are below.

Click HERE to reserve your table!

Father’s Day BBQ Family Style Feast

This year, Executive Chef, Eric McHugh, is offering a delicious 3-course family style Father’s day BBQ that is sure to delight you and your guests! Join us at Flor Fina for a fantastic Father’s day dining experience! Adults are $65 per guest, children ages 6-12 years old are $25 per guest, and children 5 years and under are complimentary AND can enjoy our kid’s buffet. Pricing does not include sales tax and automatic 20% gratuity. All courses are presented family style for you and your guests to share and enjoy.

To make a reservation or for additional questions, please call our restaurant at 813-568-1200. Check out the menu below and we look forward to seeing you at Flor Fina!


Click HERE to reserve your table!

Flor Fina Hours
  • Lunch Hours

    • Tuesday – Friday
    • 11am – 3pm
  • Dining Room Hours

    • Tuesday – Saturday
    • 5pm – 10pm
  • Bar Hours

    • Sunday
    • 11am – 10pm
    • (Kitchen 3pm – 10pm)
    • Monday – Thursday
    • 11am – 11pm
    • (Kitchen 3pm – 10pm)
    • Friday – Saturday
    • 11am – 12am
    • (Kitchen 3pm – 11pm)
  • Brunch

    • Saturday & Sunday
    • 10am - 3pm

Roosevelt Room

Gather for an unforgettable time in the Roosevelt Room, Flor Fina’s reservation-only, semi-private dining space.

"The type of dining experience Tampa Bay has been waiting for". - Chef McHugh

Hotel Haya proudly announces the arrival of Chef Eric McHugh as the new Executive Chef at Flor Fina. 

Chef McHugh has crafted a refreshed Latin and Mediterranean-inspired menu that celebrates the heritage and diversity of the restaurant’s destination while infusing wow factors via extravagant and beautiful presentations.

Tray of peacock-shaped cocktail glasses at our Ybor City, Tampa hotel