Let us take the stress out of Thanksgiving prep this year. Gather around the table at Flor Fina to enjoy a multi-course feast featuring all the classics (with a few twists). $65 per person.
1st Course
Agnolotti with Pumpkin, Brown Butter and Sage
Chestnut Soup with Thyme and Coffee Bacon
2nd Course
Roasted Turkey Breast with Confit Leg
Rosemary Gravy Mashed Potatoes
Chorizo Cornbread Stuffing
Cranberry Mojo and Brussels Sprouts
3rd Course
Your choice of:
Pumpking Pie: Gingersnap crust + whipped Crème Fraiche
Maple Bourbon Pecan Pie
Reservations are encouraged but not required. Our regular Flor Fina menu will also be available.
