Tour d’Italia Wine Dinner x Flor Fina

Please join us Tuesday, September 10th at 6pm at Hotel Haya for a Tour d’Italia Wine Dinner. Very special guests Giovanni & Filippo Folonari (Nozzole), Emilia Nardi (Tenute Silvio Nardi) and Niccolo Marzichi Lenzi (Tenuta di Biserno will host the dinner paired with courses of Chef Eric McHugh’s inspired cuisine. Price is $200 per person (all inclusive of tax and grauity).

Reception Wine – Nozzole ‘Le Bruniche’ Chard

1st Course Duo Plate

• Il Forteto Pecorino Tartufo Sheeps Milk Cheese
• Iberico de Bellota Lardo, Calabrian Honey
• Seared Cured Duck Breast
• Pickled Chanterelle, English Pea Mousse, Jus

• Side by Side Wine tasting
• · Tenute Silvio Nardi Rosso di Montalcino
• · Tenute Silvio Nardi Brunello di Montalcino

2nd Course

• 72-hour Short Rib
• Pici, Pomarola, Parmigiano Reggiano
• Tenuta di Biserno ‘Il Pino’

3rd Course

• Herb Roasted Quail
• Glazed Red Cippolini, Grape, Pomegranate Glaze
• Nozzole ‘Il Pareto Cab Sauv

4th Course

• Savory Blue Cheese Crème Brulee
• Brown Turkey Fig, Endive/Chicory, Pancetta, Agrodolce
• Tenuta di Biserno ‘Biserno’