Looking over the shoulder of a female holding glass of red wine at our Tampa, FL hotel


May 06 6:00pm - 9:00pm

Wine Dinner

Hosted at Hotel Haya - Outdoor Terrace

Join Juan Gil Winery for an exceptional dinner at Hotel Haya prepared by Executive Chef Douglas Rodriguez on Thursday, May 6 from 6-9pm.

Influenced by the fresh, bold flavors of Spain, each course will be thoughtfully paired with pours from Juan Gil Family Estates in Jumilla, Spain.

The outdoor dining experience is $200 per person and includes taxes and gratuity.

Spaces are limited.