Bold Without the Brag, and Inviting to All
From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape in Hotel Haya, Flor Fina in Ybor City is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.
FLOR FINA is open for lunch! The last seating will be at 2:30 PM, the hours and menu are below.
Click HERE to reserve your table!
"The type of dining experience Tampa Bay has been waiting for". - Chef McHugh
Hotel Haya proudly announces the arrival of Chef Eric McHugh as the new Executive Chef at Flor Fina.
Chef McHugh has crafted a refreshed Latin and Mediterranean-inspired menu that celebrates the heritage and diversity of the restaurant’s destination while infusing wow factors via extravagant and beautiful presentations.