Flor Fina
Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.
From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape in Hotel Haya, Flor Fina in Ybor City is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.
FLOR FINA is open for lunch! The last seating will be at 2:30 PM, the hours and menu are below.
Click HERE to reserve your table!
Join us at Flor Fina for your Thanksgiving Feast! This family style chef’s menu is designed with you and your family in mind. Come enjoy a whole spread of traditional Thanksgiving food with a little Flor Fina spin and a kids buffet.
Gather for an unforgettable time in the Roosevelt Room, Flor Fina’s reservation-only, semi-private dining space.
Hotel Haya proudly announces the arrival of Chef Eric McHugh as the new Executive Chef at Flor Fina.
Chef McHugh has crafted a refreshed Latin and Mediterranean-inspired menu that celebrates the heritage and diversity of the restaurant’s destination while infusing wow factors via extravagant and beautiful presentations.
