Flor Fina
Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.
From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape in Hotel Haya, Flor Fina in Ybor City is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.
FLOR FINA is open for lunch! The last seating will be at 2:30 PM, the hours and menu are below.
Click HERE to reserve your table!
Celebrate New Year’s Eve at Flor Fina with our exquisite 5 Course Chef’s Tasting Menu, each dish perfectly paired with premium wines.
Experience culinary excellence and festive cheer at Flor Fina. Reservations are limited—secure your spot for an unforgettable evening.
Gather your family and join us for a Christmas Eve Feast that’s as festive as it is delicious. From Orzo Salad and Wood-Fired Grilled Bone In Ham Steak to stuffed rock lobster and twice-baked yams, every dish is crafted to bring joy and flavor to your holiday table.
Let us take care of the cooking while you enjoy the spirit of the season with those you love.
Gather for an unforgettable time in the Roosevelt Room, Flor Fina’s reservation-only, semi-private dining space.
Hotel Haya proudly announces the arrival of Chef Eric McHugh as the new Executive Chef at Flor Fina.
Chef McHugh has crafted a refreshed Latin and Mediterranean-inspired menu that celebrates the heritage and diversity of the restaurant’s destination while infusing wow factors via extravagant and beautiful presentations.
